Behind every extraordinary event is an exceptional catering experience. Under the direction of our Executive Chef, Ottimo House has earned a reputation for providing a first-class personalised catering service. No requests are off-limits.
Locally sourced produce is the champion of our seafood platters, gourmet meals, canapes, and culturally specific cuisines. All menu items are prepared, fresh on-site daily, designed to complement our hand-selected wine list.
Our experienced chefs welcome the opportunity to work with you on a menu that suits the overall experience you want for your guests. From flavour to presentation and service style, or the opportunity to choose your own external caterer, we are committed to providing you with a memorable food experience.
No wedding is complete without a gourmet dining experience. Choose from our gourmet seasonal menus or tailor a menu to your taste. Under the direction of our Executive Chef, you can be sure of our exceptional service and generous servings, toasted with the finest beverages selected from around the world.
An executive chef designs and prepares the menus at Ottimo House, which are flexible according to the style of service you want. From roaming tapas and canapes for a cocktail affair to shared platters or individual dishes, you’ll experience a fine dining service that you and your guests will remember.
Whether it’s a wedding, birthday or any type of celebration, Ottimo House welcomes caterers with Gold License Accreditation to assist with providing a memorable event, ensuring the very best standard. We can also assist with one of our preferred suppliers to cater for your event.
You can now enjoy the experience of our renowned Ottimo catering wherever you are. Perfect for celebrations in your home or at your office, our range of delicious external catering options have been selected by our Executive Chef to package and travel well. Place your order today.
We are open by appointment.
Get in touch to organise a visit, and see why everyone loves Ottimo House.
1800 688 466